Raw, Plant-Based Cake

For years I have been making raw, plant-based cakes and family and friends are always so eager to enjoy a slice. So I decided to start offering them along side our flowers.

All cakes are raw, plant-based and full of colour. All ingredients used are certified organic other than avocado, mango and wild blueberries. Organic maple syrup is from Fulton’s sugarbush. Any nuts are soaked and sprouted prior to use to liven them back up and decrease consumption of phytic acids.

Flavour Options:

• Key Lime (my fav)

  • avocado, coconut, dates, lime juice, lemon juice, maple syrup, lime zest, vanilla bean, coconut oil.

• Raspberry Lemon

  • cashew, avocado, mango, coconut, dates, lemon juice, lemon zest, raspberry, maple syrup, vanilla bean, coconut oil.

• Wild Blueberry

  • macadamia nuts, coconut, wild blueberry, dates, maple syrup, lemon juice, vanilla bean, coconut oil.

• Cacao Hemp

  • cacao nibs, dates, coconut, hemp seeds, cacao butter, coconut oil, water.

How to get your hands on a slice?

Slices are available at our farm stand from May-October (or first frost). Pick up some fresh, seasonally grown cut flowers and enjoy a slice of cake!

To order a slice (or two) from October to April send an email to divinecolouracres@gmail.com with your request. Order must be submitted one week prior to pick-up.